Udofot Beer + Recipe

Udofot Beer: Crafting Excellent Lagers in Minnesota and Wisconsin

In the heart of Richfield, Minnesota, a hidden gem among breweries awaits discovery. Udofot Beer, family-owned and operated beer and beverage company, has been quietly perfecting the art of lager brewing for years. Their flagship creation, the Udofot Global Premium Lager made from a Nigerian family recipe, is a testament to their commitment to quality and taste.

A Sip of Perfection

Udofot Beer's Global Premium Lager is a beer enthusiast's dream come true. This golden elixir boasts a smooth, crisp taste that's hard to match. With every sip, you'll be greeted by a harmonious blend of malty sweetness and a touch of hoppy bitterness. The result? A well-balanced, easy-drinking lager that satisfies your palate from the first drop to the last.

The Perfect Beer for Fall

As the leaves turn golden and the air becomes crisp, there's something special about savoring an Udofot Beer Global Premium Lager during the fall season. Its subtle caramel notes and gentle maltiness complement the changing scenery and cooler temperatures perfectly. Whether you're cheering on your favorite football team or enjoying a cozy evening by the fire, this beer adds a touch of warmth and
sophistication to any fall gathering.

But what truly sets Udofot Beer apart isn't just the taste of their Global Premium Lager. It's the passion and dedication of the Udofot family, who have poured their hearts into crafting a beer that embodies both the spirit of Nigeria and can be loved by people all over the world. Their commitment to quality ingredients, traditional brewing techniques, and a touch of innovation and fusion of Nigerian flavors with American waters make Udofot Beer a standout beverage in the world of craft beverages beer.

So, this fall, when you're looking for the perfect beer to accompany complement your cheese board, grilled steak and vegetables, or even a robust pasta recipe,  the season's festivities, make sure to pick up a case of Udofot Beer from your nearest Minnesota or Wisconsin liquor store. reach for a Udofot Beer Global Premium Lager. It's more than a beverage: it's a taste of Nigerian tradition, a touch of American modernity, and a sip of excellence from Udofot's talented brewers in Wisconsin. Richfield, MN. Cheers to Udofot Beer, the perfect companion for your fall adventures!

Pairing Recipe

Classic Beef Chili

Fresh poblano, toasty ancho chile powder, fresh oregano and thyme, and Udofot beer come together to make a flavorful bowl of chili perfect for game day with friends.

Ingredients:

2 tbsp olive oil

1 large yellow onion, chopped

2 large poblano chilis, seeded and chopped

12 cloves garlic, minced

3 lbs chuck roast, cut into small cubes

1 (6 oz) can tomato paste

1/3 c ancho chili powder

2 tbsp ground cumin

1tbsp kosher salt

1 tsp black pepper

1 tbsp fresh thyme leaves

1 tbsp fresh oregano leaves

2 (15 oz) cans red kidney beans, drained and rinsed

1 (15 oz) can black beans, drained and rinsed

1 (28 oz) can crushed tomatoes

2 c chicken broth

1 can Udofot beer

Shredded cheddar cheese, sliced jalapeño chilis, sliced radishes and sour cream for serving

Directions:

Heat olive oil in a large Dutch oven over medium-high heat. Add onion, poblano and garlic and cook,

stirring often, until tender, about 5 minutes.

Add chuck roast cubes and cook, stirring occasionally until the cubes are cooked (no longer pink), 8-10

minutes.

Drain beef mixture and return to Dutch oven over medium-high.

Add tomato paste, ancho chile powder, cumin, salt, pepper, thyme and oregano and cook, stirring often,

2 minutes.

Increase heat to high. Stir in beans, tomatoes, chicken broth, and beer and bring to a boil. Reduce heat

to medium-low and simmer, stirring occasionally, until heated through, about 30 minutes.

Serve chili with desired toppings.

Adapted from Food & Wine Test Kitchen