Toasting to Tradition
Celebrating National Wine Day with Trinchero Family Estates
As the vines begin to bud and the sun-kissed valleys of Napa come to life, wine enthusiasts around the country eagerly await May 25th, National Wine Day, to raise a glass in celebration of this timeless elixir. And what better way to honor this cherished tradition than by exploring the rich history and exceptional wines of Trinchero Family Estates?
Over 70 years ago, the Trinchero journey began with Mario Trinchero's bold decision to leave behind the bustling streets of New York City and embark on a quest for a better life in the fertile lands of Napa Valley. Little did he know that his leap of faith would sow the seeds for an extraordinary legacy in winemaking.
With unwavering fortitude and a touch of serendipity, Mario Trinchero laid the foundation for what would become one of the most renowned names in the wine industry. From humble beginnings, the Trinchero Family Estates has flourished into a symbol of the American Dream, embodying the spirit of perseverance, innovation, and passion for crafting exceptional wines.
Trinchero's legacy extends far beyond its groundbreaking inventions, like white zinfandel. It is rooted in the fertile soils of Napa Valley, where some of the most sought-after vineyards yield grapes of unparalleled quality. From the sun-drenched hillsides of St. Helena to the cool, coastal breezes of Carneros, each sip of Trinchero wine tells a story of terroir, craftsmanship, and a deep connection to the land.
Today, Trinchero Family Estates boasts a diverse portfolio of over 50 global wines and spirits brands, each one a testament to the family’s commitment to excellent and innovation.
Whether it's the elegant complexity of Trinchero Napa Valley Cabernet Sauvignon or the refreshing vibrancy of Sutter Home Chardonnay, there's a Trinchero wine to suit every palate and occasion.
As we raise our glasses to toast National Wine Day on May 25th, let us not only celebrate the joy of wine but also honor the remarkable journey of Trinchero Family Estates—a journey marked by resilience, ingenuity, and an enduring passion for the art of winemaking. From the vineyard to the glass, may each sip be a reminder of the indomitable spirit that continues to define the American wine industry. Cheers to tradition, innovation, and the timeless pleasure of sharing a bottle of Trinchero wine with loved ones.
You can’t go wrong with a charcuterie board to compliment your wine selection. Here is a simple one to try that will please any palate.
Ingredients:
Assorted cured meats such as prosciutto, salami, and chorizo
Various cheeses like aged cheddar, creamy brie, and tangy blue cheese
Sliced baguette or crackers
Olives (mixed varieties)
Grapes or other fresh fruits
Nuts (almonds, walnuts, or pecans)
Honey or fig jam for drizzling
Dried fruits like apricots or figs
Optional: cornichons (small pickles) and grainy mustard for extra flavor
Instructions:
Start by arranging the cured meats on a large wooden board or platter, creating visually appealing folds and layers.
Next, add the cheeses, spacing them out evenly across the board. Mix up textures and flavors for variety.
Fill in the spaces with slices of baguette or crackers, creating a base for guests to build their bites.
Scatter olives, grapes, and nuts around the board, adding pops of color and texture.
Arrange small bowls of honey or fig jam for guests to drizzle over the cheeses and meats.
Garnish with dried fruits and optionally, add cornichons and grainy mustard for extra flavor and acidity.
Serve alongside your favorite wine selections, such as a bold red like Cabernet Sauvignon, a crisp white like Sauvignon Blanc, or a sparkling wine like Prosecco.
Enjoy your charcuterie board with good company and great conversation!
Be creative and have fun with your selections and presentation!