Merry's Irish Cream + Recipe Pairing

Indulge in Versatility: Merry’s Irish Cream Delights

When it comes to a delightful addition to your favorite beverages or desserts, Merry’s Irish Cream stands out as a versatile choice. This creamy liqueur has made its mark not just as a standalone drink over ice but also as a perfect companion in hot chocolate, coffee, and a secret ingredient in various dessert recipes.

On the Rocks:

Sipping Merry’s Irish Cream over ice is a classic choice. Its smooth and creamy texture, combined with a hint of Irish whiskey, makes for a delightful standalone drink. The blend of flavors creates a perfect balance that's both indulgent and satisfying.

In Hot Chocolate or Coffee:

Elevate your hot beverages by adding a splash of Merry’s Irish Cream. Whether it’s a chilly winter evening or a cozy night indoors, incorporating this creamy liqueur into your hot chocolate or coffee creates a luxurious treat that warms both body and soul.

In Dessert Recipes:

Merry’s Irish Cream isn’t just limited to glasses; it's a secret weapon in the kitchen too! From cakes and cupcakes to mousses, truffles, and fudge this versatile liqueur can be a game-changer in dessert recipes. Its rich, creamy flavor adds a delightful twist that elevates the taste of various sweet treats.

Whether you're unwinding after a long day, hosting a gathering, or experimenting in the kitchen, Merry’s Irish Cream adds a touch of luxury and flavor to every moment. Embrace the versatility of this indulgent liqueur and elevate your drink or dessert experience.

Cheers to the delightfully creamy world of Merry’s Irish Cream!

Merry’s Irish Cream Truffle Fudge

Ingredients:

First Layer

2 c semisweet chocolate

1 c dark chocolate

1 c white chocolate

¼ c butter

3 c powdered sugar

1 c Merry’s Irish Cream

1 ½ c chopped pecans

Second Layer

1 c semisweet chocolate

½ c white chocolate

4 tbsp Merry’s Irish Cream

2 tbsp butter

1 c crushed candy canes

Directions:

Butter an 8x8 inch pan

In the top half of a double boiler, melt semisweet, dark and white chocolate along with ¼ butter until it’s melted and combined.

Add powdered sugar and Merry’s Irish Cream and stir until mixture is smooth.  Stir in nuts.  Place mixture in the prepared pan,  cover with plastic wrap and refrigerate until cool.

In the top half of a double boiler melt the remaining chocolates until smooth.  Remove from heat and beat in the butter and Merry’s Irish Cream until smooth.  Spread the topping over cooled fudge with a knife or spatula and sprinkle peppermint candy chips evenly on top.  Cover with plastic wrap and refrigerate for 1-2 hours.