Every Sip of Fall

Every Sip of Fall: Indulging in Seasonal Bliss!

As the leaves continue to fall and the air crisps with the arrival of autumn, there’s something enchanting about savoring the season’s flavors in every sip. We’ve curated a delightful collection of fall-inspired cocktails that are bound to warm your soul and elevate your spirits.

Caramel Espresso Martini: A Sweet Awakening

Start your fall evenings with the seductive charm of a Caramel Espresso Martini. Prairie Organic Vodka, and a shot of rich espresso, this cocktail dances on your taste buds, leaving behind a trail of caramel sweetness. Shaken with ice and strained into a chilled martini glass, it’s then adorned with luscious caramel candies, transforming your ordinary evening into an extraordinary affair.

Caramel Espresso Martini
1 oz. Kamora Dulce de Leche
1 oz. Kamora Coffee Liquer
1 oz. Prairie Organic Vodka
1 oz. Espresso

Add ingredients and a handful of ice into a shaker. Shake and strain into a chilled martini glass. Garnish with caramel candies.

Empress in the Orchard: Royalty in a Glass

Embrace the royalty of fall with the Empress in the Orchard and honey syrup. Top it off with Sparkling Apple Cider, letting the flavors intermingle, and garnish with crisp apple slices and aromatic cinnamon sticks. This cocktail is not just a drink; it’s a majestic experience capturing the essence of an orchard in full bloom.

Empress in the Orchard
2 oz. Empress 1908 Elderflower Rose Gin
1.75 oz. Honey Syrup*
Top with Sparkling Apple Cider and garnish with apple slices and cinnamon sticks.

In a balloon glass filled with ice, add the syrup, gin, top with sparkling cider. Stir to combine and garnish as desired.

*To make the syrup, combine 1/4 cup honey, 1/2 cup warm water, and 1/2 tsb ground cinnamon and whisk until fully dissolved and incorporated.

Hot Cocoa Bomb: A Cozy Explosion

Dive into the heartwarming embrace of a Hot Cocoa Bomb, where indulgence meets excitement. Drop a cocoa bomb into your favorite mug and watch as 8 oz. of steamed milk envelops it, causing a delightful explosion of chocolatey goodness. To enhance this comforting experience, crown your creation with a generous pour of The Whistler Irish Cream. This drink isn’t just a beverage; it’s a celebration of the sweetest things in life.

Hot Cocoa Bomb

1 hot cocoa bomb
8 oz steamed milk
The Whistler Irish Cream

Place cocoa bomb in a mug. Pour 8 oz. of steamed milk over bomb until it explodes. Top with The Whistler Irish Cream and your favorite toppings.

Keeper’s Old Fashioned: Timeless Elegance in a Glass

For those who appreciate the classics, the Keeper’s Old Fashioned is an embodiment of timeless elegance. Start with 2 oz. Keeper’s Heart Whiskey, add 1/3 oz. Demerara Syrup (a blend of demerara sugar and water), and enrich the concoction with 4 dashes of aromatic bitters. Stir this masterpiece on an ice sphere in an old-fashioned glass, allowing the flavors to meld and evolve. Garnish with a twist of orange, adding a citrusy note that perfectly balances the rich, velvety taste of this cocktail.

Keeper’s Old Fashioned
2 oz. Keeper’s Heart Whiskey
1/3 oz. Demerara syrup
4 dashes of aromatic bitters

Build drink on ice sphere in an old fashioned glass and stir well to begin dilution. Garnish with an orange twist.

With these fall-inspired recipes, we invite you to sip, savor, and celebrate the season’s bountiful delights. Each glass tells a story, each sip paints a picture, and in every moment, there’s the essence of autumn captured in a drink. Cheers to the fall and the joy found in every sip!